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Fluffy Pancake Recipe

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Here's a simple pancake recipe that will make waffle lovers fall in love with pancakes

Servings: 4-6 pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

Dry Ingredients:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:
  • 3/4 cup buttermilk (or 3/4 cup milk + 1 vinegar/lemon juice)
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions:
  1. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Mix the wet ingredients: In another bowl, combine the buttermilk, egg, melted butter, and vanilla. Whisk until smooth.
  3. Combine: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. The batter should be lumpy—don’t overmix! Let the batter rest for 5 minutes.
  4. Heat your pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  5. Cook: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes, until golden brown.
  6. Serve: Serve warm with your favorite toppings like maple syrup, fresh berries, whipped cream, or chocolate chips.

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